BAKER CAFE’ was also a part of this past week’s Taste of Shiawassee featuring many of the foods they serve in their cafe’. At 5:30 p.m. nearly 150 guests had arrived to sample the food from over ten vendors at the event. Shown here are Nick Karayanis, Tavi (Mike) Lupu, and Tyler Reigle serving guests.
Baker Cafe’ strives to use fresh ingredients that are as local as possible. From their specialty breads and soups, to their delicate desserts and drinks made in-house. (Independent Photos/Elizabeth Wehman)